ISOLATE PRO ZERO is a professional formula based on 100% whey protein isolate, enriched with the DigeZyme enzyme complex® for better digestion and absorption of all its nutrients and LactoSpore®, which is a probiotic complex that helps to have a healthy intestinal flora.
ISOLATE PRO ZERO has been made with Fonterra protein to ensure the best quality available on the market and contains 3% L-glutamine (Kyowa Quality®) to help optimal regeneration of muscle tissues after intense training.
One of the main advantages of using Fonterra raw material is that the emulgent used is sunflower lecithin and non-soy lecithin like the vast majority of proteins. This results in superior quality in terms of dissolubility and a product with a non-allergenic ingredient.
ISOLATE PRO ZERO is a formula that in each dose provides a very low carbohydrate content and almost zero grams of fats and sugars (not added, naturally present in the food). It is also characterized by its high content of branched amino acids (8.2g/dose) and L-glutamine (7.3g/dose) which are fundamental for the recovery and development of muscle mass.
In addition to all of the above, ISOLATE PRO ZERO stands out for its unsurpassed flavors that make this product the best companion for after training or when an extra supply of protein is needed.
What are the benefits and features of ISOLATE PRO ZERO?
Helps increase muscle mass.
Helps improve recovery after intense training.
Helps improve muscle regeneration.
It has an anti-catabolic effect.
Helps improve the immune system.
90% high quality proteins.
100% whey protein isolate.
Very low in carbohydrates, fats and sugars.
Contains no added sugars.
Enriched with DigeZyme®, LactoSpore® and L-glutamine (Kyowa Quality®).